Vitamin E Range
The importance of supplementing with Vitamin E:
Why supplement with Vitamin E?

Vitamins E, also known as tocopherol, is a fat-soluble vitamin and is often poorly absorbed from food. This nutrient is also lost through storage and food processing. Vitamin E supplementation is recommended wherever fat intake in the diet is low.

Key Benefits:
  • Vitamin E is an anti-oxidant, keeping the body’s cells healthy
  • Vitamin E protects Vitamin A and unsaturated fatty acids against oxidation in the body
  • Vitamin E is known to support healthy skin and may play a role in preventing premature skin ageing
  • Vitamin E is often used to support the maintenance of a healthy skin and may help in the prevention of scarring of damaged skin

Which foods are rich in Vitamin E?
Vitamin E is found in wheatgerm, avocado, vegetable oil, leafy vegetables, legumes, nuts and wholegrain cereals.

Who should take Vitamin E?
  • Those that are at risk of heart disease and in cases of poor blood circulation
  • Diabetics
  • People with ageing skin
  • People with scarring of the skin
  • Chronic users of prescription medicines that interfere with Vitamin E metabolism, such as antibiotics and cholesterol lowering drugs.

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Natrodale Vitamin E 400IU T1043 (Wet/Act 101/1965)

Vitamin E is a naturally occurring tissue antioxidant, thereby maintaining healthy cells. Vitamin E protects Vitamin A and unsaturated fatty acids against oxidation in the body. Recommended whenever fat intake is low and when diet is low in Vitamin E.
 

Natrodale Vitamin E 1000IU T1046 (Wet/Act 101/1965)

Vitamin E is a naturally occurring tissue antioxidant, thereby maintaining healthy cells. Vitamin E protects Vitamin A and unsaturated fatty acids against oxidation in the body. Recommended whenever fat intake is low and when diet is low in Vitamin E.
 

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